Our processing and packing plants operate at the hands of skilled workers who clean, sort, process, size, and freeze in time, prawns and fish under clean hygienic conditions. Our staff attach primary importance to the 'hygiene' knowing what we serve will help set healthy tables and help maintain healthy lives.

With this principle at work, each and everyone of the staff, every corner of the factories, from the clothing to the working infrastructure is given a though of - food is health and health comes from cleanliness.

Storage... the most crucial factor in the chain of bringing about quality seafood from the acquisition of raw materials and through till its packaging. This is what our coldstorage staff are trained and taught to realise-this is not where the journey ends but only where it all begins.

 

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